Next Saturday Seminar-October, 30, 2010

Just wanted to remind you of our next Saturday Seminar, Cooking and Gardening with Herbs from 10:00 to 12:00 on Saturday, October 30,2010.

HAPPY FALL!!!

This year we are very pleased to be able to offer to our customers the heirloom pumpkins, Jarrahdale and Long Island Cheese. These two heirloom pumpkins/squashes are not only great looking but with their smooth and creamy texture are one of the best pumpkins for pie making. They are also great cut into wedges, rubbed with oil and baked. Add a little butter and maple syrup when they are done cooking and you have a delicious and easy fall side dish. Their firm texture also lends themselves well to soups and stews. Use them outside as decoration and after a couple of frosts they will be even sweeter. Supplies are limited so don't wait too long to visit us and pick up some of these delicious pumpkins.

Pansies, ornamental cabbages, kale, mustard, snapdragon, mums and dianthus

are also waiting for your fall gardens.

Hope to see you soon!